Food

Syria, with its rich and diverse culinary heritage, boasts a variety of delicious and traditional dishes that reflect the history and culture of the region.

Nestled along the Mediterranean coast of Syria, Tartus is a vibrant port city that boasts a rich maritime heritage and a culinary tradition deeply rooted

Tabbouleh, a quintessential Levantine dish, holds a cherished place in Syrian cuisine and culture. This vibrant salad, known for its refreshing flavors and healthy ingredients,

Syria’s culinary traditions are a reflection of its rich history, diverse culture, and artistic craftsmanship. Among the countless delights that grace Syrian dessert tables, Halawet